I wanna tell you all about how to build brick oven. It ain’t too hard, just takes some doing. You can make all sorts of good food in it, like pizza and bread, taste just like from a restaurant.
Get Ready
First thing, you gotta get ready. It’s like when you wanna bake a cake, you gotta get all your stuff together first, right?
- First thing you need to get the place ready where you want to build your brick oven.
- Then, you gotta get all the stuff to build it. Like them bricks, the kind that can take the heat. You gotta get a good pile of them.
- You also need that cement stuff, to stick them bricks together. And some sand, and some gravel.
- And you will need some tools to build your brick oven, like a trowel, shovel, hammer, etc.
Then, you gotta think about how big you want this oven. Big enough for a big pizza? Or just a small one? You gotta decide that now, ’cause it’ll tell you how much of everything you need.
Lay the Bottom
This is like the floor of your oven. You gotta make it good and strong, ’cause it’s gonna hold up the whole thing.
You gotta build brick oven on a good, strong bottom. You gotta dig a hole, not too deep, and fill it with that gravel stuff. Then you pour in that cement, make it nice and flat. Let it dry good, that takes a while. This is important, you gotta make it flat and strong. This bottom, it’s gonna hold up the whole oven. So you gotta make sure it’s good and sturdy.
Build the Walls
Now we’re getting to the fun part. This is where you start stacking them bricks.
You put down a layer of that cement stuff, then you put a brick on it. Then more cement, then another brick. You keep doing that, going around and around, making a circle. That’s gonna be the walls of your oven. The build brick oven walls are not that easy, you know. You put cement on, then a brick. Then more cement, another brick. You go around and around, making a circle. But don’t go too fast, now. You gotta make sure them bricks are sticking good. And make sure you leave a hole in the front, that’s where you’re gonna put the food in and take it out.
Make sure you leave a hole in the front. That’s for the door later. Don’t make the walls too high neither, or you won’t be able to reach in.
Make the Top
Now, this part’s a little tricky. You gotta make the top of your oven, like a dome.
You gotta make the top of your oven, and that’s tricky, I tell ya. You gotta make it round, like a half a ball. So, as you are building, you start leaning them bricks in a little, each row a little more. You gotta be careful, or the whole thing will fall in. But if you do it right, you will get a nice dome, make the build brick oven look good. It’s like making a big bowl, but upside down. When you are done, you have to let it all dry again. That takes some time, gotta be patient.
Make it Pretty
When it’s all dry, you can make it look nice.
Now, when that’s all dry, you can make it look pretty. You can cover it with more cement, make it smooth. Some folks, they put tiles on it, make it real fancy. But that’s up to you, how you wanna do it.
Make a Fire
You gotta let it all dry first, though. Takes a few days. Then you can build a little fire inside, let it burn out. You gotta do that a few times, to get it ready for cooking. It will cost you some money to build brick oven, maybe $2000, maybe more, it depends. But it is good, you can cook good food in it.
And that’s it! You got yourself a brick oven. Now you can cook all sorts of good stuff in it. Pizza, bread, whatever you like. It’ll taste real good, cooked in that oven.
It ain’t too hard to build brick oven, just takes some doing. But once you’re done, you’ll be glad you did it. Just imagine, sitting out there on a summer night, cooking up a pizza in your own brick oven. Ain’t nothing better than that!
Remember, building a brick oven takes time and patience. But it’s worth it in the end. Just think of all the good food you’ll be able to make!
