Austa Restaurant Dinner Essentials: Unmissable Dishes
For an exceptional dinner experience at Austa Restaurant, prioritize these signature dishes showcasing culinary expertise and premium ingredients.
Exceptional Starters
- Seared Hokkaido Scallops: Perfectly caramelized, served atop cauliflower puree with crispy pancetta & truffle essence.
- Crispy Duck Confit: Tender pulled duck, slow-cooked then crisped, paired with spiced plum reduction & micro greens.
- Heirloom Tomato & Burrata: Heritage tomatoes, creamy burrata, aged balsamic drizzle, basil oil & toasted pine nuts.
Signature Mains
- Wood-Fired Ribeye (14oz): Prime cut, dry-aged, charred over hardwood, accompanied by confit garlic butter & duck-fat potatoes.
- Pan-Roasted Ora King Salmon: Sustainably sourced, crispy-skinned fillet, roasted root vegetables, lemon-dill beurre blanc.
- Wild Mushroom Risotto: Arborio rice cooked in porcini broth, finished with pecorino, shaved truffle & seasonal wild mushrooms.
Dessert Highlights
- Valrhona Chocolate Soufflé: Light, airy Grand Cru chocolate soufflé served warm with vanilla bean ice cream.
- Deconstructed Lemon Meringue: Lemon curd, torched Italian meringue, almond crumble & limoncello gel.
- Artisanal Cheese Selection: Curated local and imported cheeses, house-made chutney, honeycomb & walnut bread.
